All Recipes
Ultimate Vegan Chili
This Ultimate Vegan Chili is AWARD WINNING and it's so easy to make! Meaty, flavorful and protein-rich, this chili is over-the-top delicious.
Quick and Easy Lentil Quesadillas
Beautiful, yummy, vegetarian... QUESADILLAS! Crispy golden brown tortillas wrapped around melted Pepperjack cheese and a spicy lentil and brown rice filling!
Smoky Tempeh Burrito Bowls
Protein-packed tempeh in a smoky red chipotle sauce over brown rice, black beans, and veggies! A hearty, 9-ingredient plant-based meal!
Almond Butter Tofu Stir-Fry
Easy, 9-ingredient tofu stir-fry with baked tofu marinated in an almond-tamari sauce. Serve with veggies and rice for a flavorful, plant-based meal!
Curried Kale, Potato & Lentil Soup (1-Pot!)
Hearty, comforting curry lentil soup with potatoes and kale! Big curry flavor in this 1-pot soup that comes together in less than 45 minutes. The perfect satisfying, healthy, plant-based meal.
Friday night souvlaki
Add a touch of the Mediterranean with these Greek-inspired kebabs served with pita bread, salad and tzatziki or hummus.
Poké bowl
Inspired by a Hawaiian and Japanese fusion rice salad, Poké bowls are packed with fresh veges. Make it how you like with added protein, like chicken or tofu, and for extra crunch, top with a sprinkle of seeds or nuts.
Black pepper beef
Also known as pepper steak, this Chinese-inspired recipe is a mildly spiced stir-fry dish that the whole family will enjoy any day of the week. Leftovers can easily be stored and reheated for lunch the next day.
Tomato falafel traybake with lemony couscous
A fan of falafel? Make this hearty falafel traybake recipe for a comforting vegan dinner idea. Homemade falafel are quick to blitz together, before being baked in tomato sauce and served with herby lemon couscous.
Roasted cauliflower tagine
Bring the taste of North Africa to your midweek dinners with this fragrant spiced tagine