All Recipes

Spiced Aubergine & Lentil Stew Hummus Bowl

Loaded hummus is always a good idea, and this one goes the extra mile. A saucy, spiced aubergine and lentil stew blends into the creamy hummus below. It’s a full meal, packed with protein, fibre and flavour and is perfectly scoopable.

Prep: 5m Cook: 20m Total: 40m

Black Bean Aubergine Dal

You won't believe how much flavour is imparted into this black bean aubergine dal in just half an hour. Made using ingredients we got in a flash from Deliveroo.

Prep: 5m Cook: 25m Total: 30m

Creamy Barista Milk (10 minutes)

Incredibly creamy and versatile vegan barista milk, for your favorite specialty coffees, matcha, cocoa or other vegan hot drinks.

Prep: 10m Total: 10m

Roasted veg salad with cashew dressing

Derek Sarno, Executive Chef for Tesco, has created this vibrant vegan salad recipe as a brilliant summer sharing platter everyone can enjoy. Full of colour, texture and a wicked cashew dressing this feast of a salad is great for using up veg.

Prep: 10m Cook: 55m Total: 1h5m

How to make a vegan lunchbox

Chef Derek Sarno has made it simple to enjoy a fresh, delicious vegan lunch if you're eating at work or on the go. These four plant-based recipes can be used together for a hearty meal, or mix-and-match your favourites for different combinations.

Air Fryer Chips

How to make chips in your air fryer so they're perfectly crispy! No need to soak the potatoes or par-boil them. They cook in just 20 minutes!

Prep: 10m Cook: 20m Total: 30m

Creamy Garlic Parmesan Brussel Sprouts with Bacon

Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to eat Brussels Spouts! Sautéed Brussels sprouts baked in a cheesy creamy garlic sauce with bacon, topped with bubbling mozzarella and parmesan cheese! 

Prep: 10m Cook: 30m Total: 40m

Veggie Tagine

This is a super healthy and easy mid week meal! Serve with rice or cous cous for a nutritious packed meal.

Prep: 10m Cook: 30m Total: 40m

Homemade Blueberry Pie

After a few additional years of testing, this is now the best blueberry pie. As the pie bakes, expect a messy, bubbly, and juicy filling. As the pie cools, the filling sets into a jammy, yet sliceable consistency. For a truly out-of-this-world summer dessert experience, serve each flavorful slice with vanilla ice cream.

Prep: 3h0m Cook: 1h10m Total: 7h0m

Pak Choi (bok choi) with Garlic & Chilli

This is a super quick and easy pak choi (bok choy) recipe that packs a punch! 

Prep: 2m Cook: 7m Total: 9m