All Recipes
Black bean curry
This vegetarian black bean curry is so quick and easy, you won’t believe how good it tastes. Serve with freshly cooked basmati rice, coriander leaves, plain yoghurt and lime wedges. For this recipe you will need a stick blender. Each serving provides 300 kcal, 35g protein, 31g carbohydrates (of which 9g sugars), 12.5g fat (of which 1g saturates), 8g fibre and 1.4g salt.
Red Thai Curry Vegetables
This Vegan Thai Red Curry has the most flavorful, creamy sauce and is totally customizable depending on what vegetables you have on hand. Ready in about 30 minutes.
Favourite Fudgey Chocolate Cake
Vegan Singapore Noodles
Singapore Noodles simplified to just 10 ingredients and 30 minutes! Add tofu for extra protein and texture. The perfect satisfying, plant-based meal!
Vegan Chocolate Ice Cream
Creamy, 6-ingredient vegan chocolate ice cream infused with cocoa powder, vegan dark chocolate, and coconut cream. Simple methods, extremely rich, and satisfying results.
The Best Cinnamon Rolls You'll Ever Eat
The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! This cinnamon roll recipe includes options to make them overnight or ahead of time and even freeze them.
Vegan White Bean Chile Relleno (Baked!)
Baked vegan chile relleno with a creamy white bean vegetable filling, smoky red enchilada sauce, and garlicky cashew cream. Gluten-free and made with just 10 ingredients!
Easy Panang Curry Paste
Rich, peanutty, savory-sweet panang curry paste perfect for making takeout-style Thai curries at home. Vegan, gluten-free, and just 25 minutes required!
BBQ Sweet Potato Chickpea Tacos
Smoky BBQ sweet potato chickpea tacos with crunchy cabbage, creamy chipotle crema, and a tangy squeeze of lime. A nourishing, 30-minute plant-based meal!
High-Protein Date and Nut Energy Balls [Vegan]
As a mid-day snack or to boost your energy before going to the gym, these little protein balls are packed with high protein and heart-healthy fat and fibre.