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Psst here's some recently added recipes from around the globe
Vegan Baked Pasta with Tofu Ricotta
Penne pasta tossed with marinara sauce and layered with tofu ricotta. An easy, budget-friendly meal!
Homemade Enchilada Sauce
This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later. Recipe as written below yields about 2 cups (16 ounces) sauce.
Halloumi & Butternut Squash Orzo Bake
This simple Halloumi and Butternut Squash Orzo Bake is an easy, hands-off recipe that’s delicious and hearty. It’s a perfect vegetarian midweek dinner.
Creamy tomato soup
A low-fat, vegetarian soup that everyone will love - passata and whole milk give a silky smooth finish
Smoky Tofu Bacon
Thinly sliced tofu is dipped in a smoky marinade and baked until chewy to make a tofu "bacon" that's great for sandwiches and cooking.
Frijoles Negros (Cuban Black Beans)
This delicious recipe comes from Ana Sofia Peláez of Brooklyn, who dug up a handful of faded index cards that her grandparents had left behind, with treasured recipes written in neat script.