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Psst here's some recently added recipes from around the globe
Gochujang Pasta with Double Tofu
Gochujang Pasta with Double Tofu mingles Korean spice with Italian pasta. Enjoy crispy tofu bites enveloped in a savory blend of gochujang and silken tofu, crafting a vegan dish that's rich in protein and bursting with flavor.
Vegan Buddha Bowl with Tofu
A plant-based Buddha bowl with Tofu that will keep you healthy while enjoying a delicious meal.
Spicy Gochujang Tofu (Korean Inspired)
Crispy tofu with a sweet and spicy gochujang sauce inspired by Korean cuisine. One of my all-time favorite meals.
Vegan Baked Pasta with Tofu Ricotta
Penne pasta tossed with marinara sauce and layered with tofu ricotta. An easy, budget-friendly meal!
Homemade Enchilada Sauce
This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later. Recipe as written below yields about 2 cups (16 ounces) sauce.
Halloumi & Butternut Squash Orzo Bake
This simple Halloumi and Butternut Squash Orzo Bake is an easy, hands-off recipe that’s delicious and hearty. It’s a perfect vegetarian midweek dinner.