my-pantry

All your online recipes in one place

Psst here's some recently added recipes from around the globe

Spicy Black Beans - Vegan Comfort Food with warming spices

Spicy Black Beans - Vegan Comfort Food with warming spices

A delicious spicy black bean recipe that serves well with potatoes, rice, millet, quinoa or with rice in a burrito wrap. Vegan and gluten-free as always.

Cook: 20m Total: 20m
Gochujang Pasta with Double Tofu

Gochujang Pasta with Double Tofu

Gochujang Pasta with Double Tofu mingles Korean spice with Italian pasta. Enjoy crispy tofu bites enveloped in a savory blend of gochujang and silken tofu, crafting a vegan dish that's rich in protein and bursting with flavor.

Prep: 10m Cook: 20m Total: 30m
Vegan Buddha Bowl with Tofu

Vegan Buddha Bowl with Tofu

A plant-based Buddha bowl with Tofu that will keep you healthy while enjoying a delicious meal.

Prep: 15m Cook: 30m Total: 45m
Spicy Gochujang Tofu (Korean Inspired)

Spicy Gochujang Tofu (Korean Inspired)

Crispy tofu with a sweet and spicy gochujang sauce inspired by Korean cuisine. One of my all-time favorite meals.

Prep: 20m Cook: 35m
Vegan Baked Pasta with Tofu Ricotta

Vegan Baked Pasta with Tofu Ricotta

Penne pasta tossed with marinara sauce and layered with tofu ricotta. An easy, budget-friendly meal!

Prep: 10m Cook: 1h0m Total: 1h10m
Homemade Enchilada Sauce

Homemade Enchilada Sauce

This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later. Recipe as written below yields about 2 cups (16 ounces) sauce.

Prep: 3m Cook: 7m Total: 10m
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