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Psst here's some recently added recipes from around the globe
Homemade Enchilada Sauce
This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later. Recipe as written below yields about 2 cups (16 ounces) sauce.
Halloumi & Butternut Squash Orzo Bake
This simple Halloumi and Butternut Squash Orzo Bake is an easy, hands-off recipe that’s delicious and hearty. It’s a perfect vegetarian midweek dinner.
Creamy tomato soup
A low-fat, vegetarian soup that everyone will love - passata and whole milk give a silky smooth finish
Smoky Tofu Bacon
Thinly sliced tofu is dipped in a smoky marinade and baked until chewy to make a tofu "bacon" that's great for sandwiches and cooking.
Frijoles Negros (Cuban Black Beans)
This delicious recipe comes from Ana Sofia Peláez of Brooklyn, who dug up a handful of faded index cards that her grandparents had left behind, with treasured recipes written in neat script.
Crispy Baked Vegan Mac and Cheese
This Crispy Baked Vegan Mac and Cheese is the ultimate comfort food. An incredibly creamy (and easy) vegan cheese sauce gets paired with elbow macaroni, covered in a crispy and buttery breadcrumb, and then baked in the oven.