All Recipes

Vegan Baked Pasta with Tofu Ricotta

Penne pasta tossed with marinara sauce and layered with tofu ricotta. An easy, budget-friendly meal!

Prep: 10m Cook: 1h0m Total: 1h10m

Homemade Enchilada Sauce

This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later. Recipe as written below yields about 2 cups (16 ounces) sauce.

Prep: 3m Cook: 7m Total: 10m

Halloumi & Butternut Squash Orzo Bake

This simple Halloumi and Butternut Squash Orzo Bake is an easy, hands-off recipe that’s delicious and hearty. It’s a perfect vegetarian midweek dinner.

Prep: 5m Cook: 55m Total: 60m

Creamy tomato soup

A low-fat, vegetarian soup that everyone will love - passata and whole milk give a silky smooth finish

Prep: 30m Cook: 45m Total: 1h15m

Smoky Tofu Bacon

Thinly sliced tofu is dipped in a smoky marinade and baked until chewy to make a tofu "bacon" that's great for sandwiches and cooking.

Prep: 10m Cook: 20m Total: 30m

Frijoles Negros (Cuban Black Beans)

This delicious recipe comes from Ana Sofia Peláez of Brooklyn, who dug up a handful of faded index cards that her grandparents had left behind, with treasured recipes written in neat script.

Total: 2h40m

Crispy Baked Vegan Mac and Cheese

This Crispy Baked Vegan Mac and Cheese is the ultimate comfort food. An incredibly creamy (and easy) vegan cheese sauce gets paired with elbow macaroni, covered in a crispy and buttery breadcrumb, and then baked in the oven.

Prep: 60m Cook: 15m Total: 75m

Roasted apple & squash soup

Roasting the apple and squash creates a depth of flavour that makes us crave this soup all-year-round. Simple but so satisfying!

Cook: 90m Total: 90m

The Best Vegan Cornbread

This is seriously the Best Vegan Cornbread! It’s wonderfully moist, perfectly sweet, and easy to make in one bowl. Perfect for pairing with chili!

Prep: 5m Cook: 25m Total: 30m

Endurance Fuel Mochi Cake

A portable, easily digestible mochi cake optimized for endurance athletes. Balanced with moderate fat and high carbohydrates for long, slow efforts like ultramarathons. Total Macros Total Calories: 1,381 Carbohydrates: 249.8g (72.4% of calories) Protein: 14.2g (4.1% of calories) Fat: 38.4g (25.0% of calories)

Prep: 10m Cook: 45m Total: 55m