Vegan Jambalaya

This vegan jambalaya is hands down the best ever! It's super easy to make in 1-pot with vegan sausage, rice and veggies, and loaded with bold and zesty flavors.

Classic mulled wine

Make perfectly spiced mulled wine at Christmas with our easy recipe. Use a good quality red wine like an unoaked tempranillo or try a twist with a dash of sloe gin

Vegan Ramen Broth

Tahini Miso Ramen with Crispy Tofu

Here's a delicious tahini miso ramen with crispy tofu, sautéed mushrooms, soft boiled eggs, and a broth loaded with umami and slightly spicy flavors. This vegetarian ramen recipe makes a cozy and comforting Japanese noodle soup.

Easy Vegan Ramen

Amazing, 10-ingredient vegan ramen made with 1-pot mushroom broth, crispy tofu, and miso-roasted vegetables. A hearty, satisfying, and delicious plant-based meal.

Quick And Easy Vegan Ramen

This Quick And Easy Vegan Ramen soup is perfect for a cozy night in and comes together in less than 30 minutes!

Cauliflower Manchurian (Gobi Manchurian)

Cauliflower Manchurian or Gobi Manchurian is one of the best vegan appetizers you can enjoy. Crunchy deep-fried cauliflower tossed in the most delicious spicy Manchurian sauce.

Vegan Dal Makhani (Black Lentil Curry)

This curry is a hearty staple in North Indian cooking. It get its creaminess from smashed lentils, beans and coconut milk.

Easy Red Lentil Meatballs

This is such an easy red lentil meatball recipe! They are filling, spicy, and these red lentil meatballs will be a fabulous addition to your recipe box!

Spinach, sweet potato & lentil dhal

A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper