All Recipes
Fluffy, Fluffy Pancakes
A surefire recipe to make fat and fluffy pancakes, without any buttermilk or special ingredients.
Charred Broccoli and Za’atar Chickpeas with Yogurt Sauce
Charred Broccoli and Za’atar Chickpeas with Yogurt Sauce is guaranteed to bring excitement to your weeknight dinner table. It’s a well-balanced meal with plenty of punchy flavors, veggies, and protein that comes together in just 20 minutes!
Veggie protein chilli
A protein packed vegan chilli, perfect after a run or gym workout. This easy supper is simple to make and freezable if you want to batch cook
Easy vegan nut roast
Enjoy this easy nut roast as a show-off veggie Christmas main course. With pomegranate, cranberries and chestnut mushrooms, it's filled with festive flavours
Easy vegan wellington
Wow family and friends with this mushroom and sweet potato wellington with cranberries. It makes an impressive centrepiece dish in a vegetarian or vegan Christmas spread.
Vegan banana muffins
Rustle up these easy banana cupcakes for an afternoon treat. Dairy- and egg-free, they're perfect for anyone following a vegan diet
Vegan burritos
Pack these vegan wraps with vegetables, rice and chipotle black beans to make a delicious and nutritious lunch.
Ultimate roast potatoes
Make sure your roasties are perfect for Sunday lunch or even Christmas dinner – this foolproof recipe guarantees a crisp crunch that gives way to a fluffy middle
Vegan Tagine with Chickpeas
This comforting Vegan Tagine with Chickpeas is an aromatic Moroccan-inspired one-pot stew that’ll warm you up from the inside. Featuring cozy and bold flavors, you’d never know it’s vegan, gluten-free, and nutrient-dense!
Vegan Dal Makhani
Dal Makhani is one of the most popular Indian dals, and this vegan version makes no sacrifices. The flavors are complex and the texture is velvety and luxurious. It's a special occasion dish that will blow your mind! Stovetop and Instant Pot instructions.