Air Fryer Chips

Ingredients

• 700 g (1 ½ lbs) of floury potatoes
• 1 tbsp cornflour (cornstarch)
• 2 tbsp frying oil (use your favourite neutral tasting oil - such as rapeseed, sunflower or vegetable)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• pinch salt and pepper

Instructions

• Peel and slice potatoes into chips (about 1cm thick)
• If they're a bit grubby, then rinse in cold water, drain and pat dry, if they're not grubby you don't need to do this step.
• Add the chips to a bowl and toss with the cornflour until coated
• Add oil, salt, pepper, and paprika and toss again so they're evenly coated
• Place in the air fryer and cook 190C/375F for 20 mins, shaking every 5 minutes
• Serve with a sprinkling of salt and pepper if you like.