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Psst here's some recently added recipes from around the globe
Silken Tofu Chocolate Mousse
This Silken Tofu Chocolate Mousse is so creamy and decadent, you'll be hooked. The best part is, it's ridiculously easy to make!
Tiramisu - Authentic Recipe!
The easiest and most delicious Tiramisu recipe! This authentic Italian dessert is rich and creamy but as light as air made with coffee dunked Savoiardi (lady fingers), a smooth and creamy mascarpone filling and dusted with cacao powder to finish it off. Perfect for any occasion! Also check out our Egg-Free Tiramisu version and our Chocolate Tiramisu!
Coconut and Peanut Mochi Balls
This recipe was adapted from Kristina Cho’s joyful Mooncakes and Milk Bread (Harper Horizons 2021). There’s a how-to video in the main blog article, in case you want extra guidance. Using a nonstick pot for the dough ensures fast, easy cleanup. Makes 20 balls.
Vegan Mochi Cake
Decadent slices of mochi with a caramelized exterior and chewy interior. Vegan, gluten-free, and just 6 simple ingredients!
Whipped Tofu Ricotta
With the same luxe creaminess and savory notes of ricotta, my signature tofu ricotta from my book “Big Vegan Flavor” (Avery Books, 2024) works smashingly well in any recipe that calls for ricotta. For a slightly looser texture, use firm tofu. Use this ricotta to add big flavor to any and all stuffed pastas, like lasagna. It’s also great as a sandwich spread or spread onto pizza dough. Dollop leftovers onto grain bowls or salads for a creamy element. For an easy spicy variation, stir in a few teaspoons of Calabrian chile paste. (Watch Nisha make this recipe on YouTube.)
Greek pita bread for souvlaki
Greek pita bread for souvlaki by Greek chef Akis Petretzikis. Make these soft homemade Greek pita bread for gyro or just for dipping!