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Psst here's some recently added recipes from around the globe

How to make easy roasted tomato sauce

This easy roasted tomato sauce recipe is the perfect way to preserve flavourful tomatoes into a versatile, delicious sauce.

Prep: 20m Cook: 90m Total: 110m

Greens and caramelised tofu with XO sauce

This easy tofu recipe is packed with sweet, smoky and spicy flavours and earthy greens. The sauce keeps well in the fridge so you can whip up this dish in no time in the following days or weeks. Serve with white or brown rice.

Prep: 30m Cook: 30m

Spiced Aubergine & Lentil Stew Hummus Bowl

Loaded hummus is always a good idea, and this one goes the extra mile. A saucy, spiced aubergine and lentil stew blends into the creamy hummus below. It’s a full meal, packed with protein, fibre and flavour and is perfectly scoopable.

Prep: 5m Cook: 20m Total: 40m

Black Bean Aubergine Dal

You won't believe how much flavour is imparted into this black bean aubergine dal in just half an hour. Made using ingredients we got in a flash from Deliveroo.

Prep: 5m Cook: 25m Total: 30m

Creamy Barista Milk (10 minutes)

Incredibly creamy and versatile vegan barista milk, for your favorite specialty coffees, matcha, cocoa or other vegan hot drinks.

Prep: 10m Total: 10m

Roasted veg salad with cashew dressing

Derek Sarno, Executive Chef for Tesco, has created this vibrant vegan salad recipe as a brilliant summer sharing platter everyone can enjoy. Full of colour, texture and a wicked cashew dressing this feast of a salad is great for using up veg.

Prep: 10m Cook: 55m Total: 1h5m