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Psst here's some recently added recipes from around the globe
Roasted apple & squash soup
Roasting the apple and squash creates a depth of flavour that makes us crave this soup all-year-round. Simple but so satisfying!
The Best Vegan Cornbread
This is seriously the Best Vegan Cornbread! It’s wonderfully moist, perfectly sweet, and easy to make in one bowl. Perfect for pairing with chili!
Endurance Fuel Mochi Cake
A portable, easily digestible mochi cake optimized for endurance athletes. Balanced with moderate fat and high carbohydrates for long, slow efforts like ultramarathons. Total Macros Total Calories: 1,381 Carbohydrates: 249.8g (72.4% of calories) Protein: 14.2g (4.1% of calories) Fat: 38.4g (25.0% of calories)
Silken Tofu Chocolate Mousse
This Silken Tofu Chocolate Mousse is so creamy and decadent, you'll be hooked. The best part is, it's ridiculously easy to make!
Tiramisu - Authentic Recipe!
The easiest and most delicious Tiramisu recipe! This authentic Italian dessert is rich and creamy but as light as air made with coffee dunked Savoiardi (lady fingers), a smooth and creamy mascarpone filling and dusted with cacao powder to finish it off. Perfect for any occasion! Also check out our Egg-Free Tiramisu version and our Chocolate Tiramisu!
Coconut and Peanut Mochi Balls
This recipe was adapted from Kristina Cho’s joyful Mooncakes and Milk Bread (Harper Horizons 2021). There’s a how-to video in the main blog article, in case you want extra guidance. Using a nonstick pot for the dough ensures fast, easy cleanup. Makes 20 balls.