Miso Paste and Tofu Dinner

Ingredients

• 1 block of tofu, cubed
• 2 tablespoons miso paste
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 2 cups chopped vegetables of your choice (such as bell peppers, broccoli, or carrots)
• Cooked rice, for serving

Instructions

• In a bowl, mix together the miso paste, soy sauce, sesame oil, garlic, and ginger.
• In a large skillet, heat some oil over medium heat. Add the tofu cubes and cook until golden brown on all sides.
• Add the chopped vegetables to the skillet and cook until slightly softened.
• Pour the miso mixture over the tofu and vegetables, stirring to coat evenly. Cook for another few minutes until everything is heated through.
• Serve the miso paste and tofu stir-fry over cooked rice. Enjoy!