Vegan Carrot Cake Baked Oatmeal!
Vegan Carrot Cake Baked Oatmeal made with all gluten-free and nut free-friendly ingredients. Plus this delicious and healthy breakfast has no added sugars and is a family favorite!
Prep: 5m Cook: 25m Total: 30m
Ingredients
- 2 ripe bananas
- 1 cup non-dairy milk
- 2/3 cup creamy nut butter or seed butter (almond, tahini, peanut butter, anything creamy)
- 2 2/3 cup gluten-free rolled oats
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon baking powder
- 1/2 cup shredded carrots
- Optional: walnuts and raisins to mix in
Instructions
- Preheat oven to 350 degrees and grease an 8x8x or 9×9 baking dish
- Add bananas, milk, nut butter, oats, cinnamon, nutmeg and baking powder to food processor or blender and blend until fully combined (you can also hand mix too in a bowl if you prefer this not blended but blended makes it more cake-like)
- Folder in the carrots and walnuts and raisins if using
- Add batter to baking dish and bake in oven for 22-25 minutes or so until ready (just stick a toothpick in to see if it is done!)
- Allow the bars to cool then slice and enjoy!