Vegan Cheesecake Base Recipe
A quick and easy, no-bake cheesecake base that's free from dairy. Recipes for a base with Digestive biscuits, Hobnobs, Biscoff biscuits, Gingernut biscuits and Oreos.
Prep: 10m Total: 10m
Ingredients
- 300 g Digestive biscuits
- 100 g Vegan margarine
- 300 g Hobnob biscuits
- 90 g Vegan margarine
- 400 g Biscoff biscuits
- 120 g Vegan margarine
- 300 g Gingernut biscuits
- 90 g Vegan margarine
- 400 g Oreo cookies
- 100 g Vegan margarine
Instructions
- Crush your biscuits of choice into fine crumbs. You can do this in a blender or food processor, or you can do it manually with a heavy rolling pin.
- Melt the margarine until it becomes liquid.
- Mix the melted margarine and biscuit crumbs together in a large bowl, until well coated.
- Tightly press the mixture into a 9-inch springform tin. If you prefer a thicker base, you can use a smaller tin.