Vegan Honey Glazed Carrots

These vegan "honey" glazed carrots use agave nectar in place of traditional honey - with delicious results!
Prep: 5m Cook: 40m Total: 45m

Ingredients

  • 1 lb carrots (fresh)
  • 1/2 cup agave nectar
  • 2 tbsp balsamic vinegar
  • olive oil
  • salt
  • black pepper

Instructions

  • Chop the tops off carrots, and slice lengthwise. Rinse and pat dry. Spread carrots on a large baking sheet, in a single layer.
  • Drizzle carrots with olive oil and toss until lightly coated.
  • Drizzle with the agave syrup and balsamic finger. Toss again until all the carrots are coated in the mixture. Sprinkle with salt and pepper.
  • Bake for 30-45 minutes, until carrots are tender and browned.