Spanish Chicken and Chorizo Tray Bake {One Pan}

Ingredients

• 150 g Chorizo (See notes.)
• 500 g Potatoes (Cut into bite sized pieces.)
• 2 Large red onions (Peeled and cut into wedges.)
• 8 Chicken thighs ( I use bone-in, skin-on. See notes.)
• 3 Peppers (Seeded and cut into wedges.)
• 400 g Tomatoes (See notes.)
• 100 g Pitted olives (Drained. See notes.)
• 8 Garlic cloves (Whole, in their skins. See notes.)
• 1 tsp Sea salt
• 1 tsp Freshly ground black pepper
• 2 tsp Garlic powder
• 2 tsp Sweet smoked paprika (See notes.)
• Chopped flat leaf parsley (Optional.)
• Wedges of lemon for squeezing over (Optional.)

Instructions

• Pre-heat the oven to 200C.
• On a large baking sheet, or casserole dish, mix the chorizo and potatoes. Put into the oven for 15 minutes. (See notes)
• Add all other ingredients and give it a good stir to coat everything in the yummy chorizo oil. Put back into the oven for about 35 minutes or until your chicken is cooked through.