Satay Tofu Noodles

Ingredients

• 400g firm tofu
• 1 Tbsp cornflour
• 1 Tbsp vegetable oil
• 2 Tbsp low salt soy sauce
• 1 tsp crushed garlic
• 1 tsp crushed ginger
• 1 Tbsp brown sugar
• 3 Tbsp crunchy peanut butter
• 3 Tbsp boiling water
• 165ml coconut cream
• 400g Pad Thai noodles, cooked
• 1⁄2 head of broccoli, chopped & cooked
• 1⁄2 a cucumber, sliced
• Mint leaves
• Fresh chilli, sliced
• Lime wedges

Instructions

• Dice the tofu. Pat dry with a paper towel then coat in cornflour.
• Heat the oil in a frying pan over a medium heat, then fry the tofu.
• Mix together the soy sauce, garlic, ginger and brown sugar. Add it to the pan to coat the tofu.
• Mix the peanut butter and boiling water then add to the pan.
• Pour in the coconut cream and the noodles, then stir everything to combine. Simmer for 5 minutes until the sauce thickens up.
• To assemble: Place the noodles and tofu in a bowl, then layer with broccoli, cucumber, mint, chilli and lime wedges.