Vegan Breakfast Burrito

Here's an easy, satisfying, and delicious vegan breakfast burrito made with tofu scramble, black beans, bell peppers, and tasty toppings.You can make this recipe in about 20 minutes, and it's excellent for meal prep as you can keep it in the fridge for days.
Prep: 5m Cook: 15m Total: 20m

Ingredients

  • 2 tablespoons olive oil
  • 1 yellow onion
  • 3 cloves garlic
  • 1 teaspoon cumin
  • ½ teaspoon red pepper flakes (+ 1 teaspoon chipotle powder optional)
  • 1 small can (15 ounces) black beans
  • 1 yellow bell pepper
  • 14 - 16 ounces firm tofu
  • 1 teaspoon salt (or more to taste)
  • ¼ teaspoon black pepper
  • 1 cup plant milk (plain and unsweetened (we use oat milk or soy milk))
  • ½ teaspoon turmeric
  • tortilla wraps, lime, cilantro, avocado, hot sauce, vegan sour cream, jalapeños

Instructions

  • In a skillet on medium heat, fry chopped onion with oil for 5 minutes. Add grated garlic, red pepper flakes, and cumin and fry one more minute.
  • Add drained and rinsed beans and diced bell pepper. Fry on high heat for 3 minutes stirring often.
  • Crumble the tofu with your hands right into the pan, season with salt, pepper, and fry on medium-high heat for 5 minutes stirring often. Add plant milk and turmeric, then stir and cook for a few more minutes until the tofu absorbs the milk.
  • Taste and adjust for salt and spices. Transfer to a serving bowl and sprinkle with lime, cilantro, and optionally hot sauce.
  • Warm up the tortilla wrap in a microwave, oven, or skillet then fill it with the vegan breakfast burrito filling.We recommend adding vegan sour cream, sliced avocado, jalapeños, cilantro, lime, and hot sauce.